"Wendy has done a fine job in simplifying and clarifying what you really need to know. Her book is more than a mere cookbook, it is a guidebook to a healthier life and a freer spirit."
John Robbins, Pulitzer prize winning author, "Diet for A New America" and "Reclaiming Our Health"
"This is a book written from the soul .. .it has a wholeness to it that other works, written from isolated viewpoints and abstract thinking, seem to be lacking. This is a book that belongs in the kitchen or library of anyone who cares about food, the health values it holds for making the body well again, or the best ways in which it should be prepared."
John Heinerman, Ph.D., author of 55 books on food therapy, and general nutrition