FOODS FOR LIFE GUIDEBOOK
Common Sense Guide
to Whole Foods

Foods for Life Vegetarian Recipes

Fresh Spinach & Pine Nuts Salad

2 #'s spinach, fresh
1/4 c. olive oil
1 red onion, sliced thinly
5 garlic cloves, minced
3 T. pine nuts
4 T. basil
3 T. lemon or lime juice, freshly squeezed

Wash and chop the spinach. Drain well.

Heat the olive oil in a skillet, sautéing the onion until translucent. Add the garlic, pine nuts and basil, sautéing over medium heat until golden. Remove the skillet from the heat.

Add the spinach, stirring to coat it with the flavored oil. Season to taste and serve immediately. Serves 4.

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