Suppliers of Organic FoodsArkansas Blue Mountain Farm raises pastured poultry,
eggs from pastured chicken, and pork. Products available include whole
and half chickens and turkeys, boneless/skinless breast meat, legs and
thighs, livers, and feet. ("About the feet-It's a long story, ask
us.") The Elliots will be the first to tell you that "there
are quicker, easier, and cheaper ways to raise poultry. But is it worth
it? The bottom line for us is a healthy bird with plenty of down home
flavor." Hosanna Hills Farm has two main products at
the present time: pastured pork and pasture-finished beef. The beef comes
from Jersey steers ("arguably the best beef in the world") and
is available by the half or quarter, but will be sold by individual cuts
in the future. Rivendell Gardens provides pigs, chickens,
and turkeys raised on organically certified pasture. The chickens are
available June through November; the turkeys in June, mid-October, and
November. Rivendell Gardens also offers organically certified, pasture-finished
beef each November. Most of their products are sold by subscription to
regular customers, but they have a limited amount of meat available for
sale at the farm and at farmers' markets in Jasper Harrison, Arkansas.
They will deliver large orders in the northwest Arkansas area. Rivendell
Gardens, Waterfall Hollow Farm is a certified organic
supplier of pasture-finished beef and lamb. The meat is free of antibiotics,
synthetic hormones, feed additives, and animal by-products. The animals
are never confined. The meat is USDA-inspected and vacuum packed and can
be shipped anywhere in the country. VISA, MasterCard and Discover cards
are "cheerfully accepted." Individual cuts are available. |
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medical advice. No claim is made to the therapeutic benefits of any product
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