Organic Food Sources

Organic Food

Oklahoma

Biaggi Farms is a small, family-run farm. The animals graze clean pastures that are rotationally grazed in "species correct" groups. The Biaggis use no "artificial anything." Pastured broilers are available from March to October. Eggs from pastured hens and beef from grass-finished cattle are available year round. Free-range turkeys, meat goats, and pork will be offered in the future. The products are sold at the farm, usually by ordering in advance. "We will ship if proper arrangements can be made." They also grow to order.
Biaggi Farms,
Tera Biaggi,
11605 South Q, Ponca City OK 74601.
(580) 628-5061.
tbiaggi98@yahoo.com

Redbird Ranch has been chemical-free for 15 years. The farm is managed using holistic principles, and all the animals are handled using low stress methods. Pastured broilers are available in the spring, summer, and fall. Eggs are available throughout the year, with a limited supply in the winter. Beef is harvested in the early fall and is available as whole, halves, and quarters. The meat is cut and wrapped to your specifications. The beef comes from Dexter and Dexter-cross animals, an old Irish breed that is smaller than most. (A quarter of beef weighs approximately 100 pounds.) Redbird Ranch,
Mark and Erin Parman,
Rt 1, Box 443, Webbers Falls, OK 74470.
(888) 608-4720.
redbird@crosstel.net