Organic FoodOregon CMS Sheep Company offers lamb at two times
of year. The fall lambs are fed a small amount of grain in addition to
grass. The spring lambs are finished on clover and grass only. Pastured
pork is available in the fall. A limited supply of beef is available from
Jersey cows or dairy cross calves that are butchered in June after grazing
on the spring grass. The beef is available in halves or whole. Creative Growers offers pastured poultry from
June through October. The chickens are raised in mobile, bottomless pens,
and graze both pasture and selected cover crops on 3 acres of vegetables
and cut flowers. The broilers are available at the farm or through neighboring
CSA programs. The Graf Century Farm has been in the family for over 100 years. Several years ago, Nita and Loren Wilton began making the transition to pasture-intensive farming. Today they raise pasture-finished beef as well as pastured chickens, and turkeys on certified organic pasture. Soon, they will be offering eggs from pastured hens as well. The Wiltons' goal is to practice an agriculture that
"heals and regenerates, and that thrives on diversity, resource regeneration,
and lower petroleum use." As an example of their holistic approach,
they use "composting pigs." After the cattle have been returned
to pasture in the springtime, pigs are brought into the winter shed to
root around in the cattle's winter bedding. Within weeks, the rooting
pigs have aerated the bedding and turned it into sweet-smelling compost.
The finished compost is spread back on the pasture, returning the nutrients
to the soil. Pasture-finished beef is available in whole, half, or split-halves
(quarter) on a seasonal basis. Turkeys are available in the fall, and
batches of chickens are processed at intervals throughout the year. Order
early. Kneedeep Grass & Cattle Company produces
grass-finished beef and pastured chicken and turkeys. The beef is available
in halves or whole, or in individual cuts with a 100-pound minimum order.
Ground beef is available in orders of 25 pounds or more. The freezer beef
is available September through November. Ground beef is available July
through November. Broiler chickens are sold from July through September,
with turkeys available in October. Meat is also available at Naturally
Yours Health Food Stores in Hermiston and John Day, Health Haven Foods
in Pendleton, and Randy Smith's in Bremerton, Washington. The frozen meat
can be shipped Second-Day Air anywhere in the United States. Mandala Farms Beef is a two-farm cooperative
with a goal of delivering "a product as pristine as wild meat, but
with the added flavor and texture benefits that have been bred into British
cattle since the early days of the Industrial Revolution." The Red
Angus and Herefords raised on the ranch have "100 percent pure British
bloodlines." They are harvested at 20 months of age or less. The
grassfed beef is dry-aged and then cut and wrapped according to customer
instructions. River Run Farm offers organic, pasture-finished
beef from Black Angus cattle. The meat is dry-aged for a minimum of two
weeks. The meat is available at the farm in individual cuts. People who
are interested in larger quantities should call and inquire. The meat
is also sold at the Portland Farmer's Market and can be delivered to Portland
area residences on an occasional basis. River Run beef is featured at
Higgins' Restaurant, a fine restaurant in Portland. River Run Farm, Organic Food Resources: Alabama | Arizona | Arkansas | California | Colorado | Florida | Illinois | Indiana | Iowa | Kansas | Kentucky | Maine | Maryland | Michigan | Minnesota | Mississippi | Missouri | Nebraska | New York | North Carolina | Ohio | Oklahoma | Oregon | Pennsylvania | South Carolina | Tennessee | Texas | Utah | Vermont | Virginia | Washington | Wisconsin | |
ART |AWARDS
| BODY |
BOOKS | CALENDAR | CONTACT
US | ENNEAGRAM | FREE
STUFF | GUEST BOOK | HOME
FURNISHINGS | HUMAN RIGHTS | LINKS
| MARKETING | MEDICAL
FREEDOM | MILLENNIUM | MIND
| NEWSLETTERS | ORDER
| PRACTITIONERS | PRODUCTS
| RESOURCES | SCHOOLS
| SITE SEARCH ENGINE | SERVICES
| SITE MAP | SOUL
| SUBSCRIBE
TO FREE NEWSLETTER | HOME
| E-mail us:
heall@heall.com or call (707) 476-9311
Disclaimer: Information is
provided for educational purposes only. It is not intended as diagnosis or
recommendation for treatment of disease. Please consult your physician for
medical advice. No claim is made to the therapeutic benefits of any product
or service listed on the HEALL web site. Copyright 1997, 1998, 1999, 2000.
All rights reserved